After spending $2500 on food last month with Mr. HECC I’m on a mission to cut my food budget in half. I’ll be documenting recipes I make for myself since Mr. HECC follows a specific diet and has his meals delivered, leaving me to be cooking for one. Cooking solo is tough because it’s so easy to waste food. I’m seeking out simple, easy meals that allow you to buy the right serving size for a meal fresh so that nothing goes wasted.
Breakfast: $1.50 / meal (~250 calories)
Lunch: $3.00 / meal (~350 calories)
Dinner: $4.50 / meal (~600 calories)
Tonight’s $5 Dinner is Chicken Pappardelle Continue reading