March Groceries — $169.90, now on my new Chase Freedom card

My Chase Freedom and American Express Blue Cash cards both arrived in the mail today. While I’m terrified of credit cards, I’ve decided it’s about time to really start building my credit score. I have a bunch of open credit cards and according to a recent credit check I’m in the 730 range, but I still want to up that credit score so one day when I want to buy a house (or condo) I can get a good mortgage rate.

Anyway, I finally gave in and got these two credit cards. I don’t know if they’ll help or hurt my credit score, but I’m going to start spending on them each month and paying off my balances at the end of the month. I’ll only buy what I can afford. Period.

So I went food shopping today. At the “cheaper” (aka non-organic, non fancy) supermarket in town. Safeway. I spent $169.99. I supposedly saved $41.34 on buying things one sale w/ my “club card.” I did spend extra time picking out things on sale.

I went a little overboard on buying spices this month, but I don’t really have any spices and if I’m going to start cooking more, I need some more spices. I tried to buy ones that were on sale! Thank goodness for credit cards.

Without further ado, here’s what I got for that $169.99

$1.39 – Jumbo Taco Shells
$1.11 – Canned Corn
$3.89 – Cooking Spray (non brand Pam)
$3.69 – Paprika (spice)
$3.29 – Bread Cracker Stuff
$3.27 – Spice Island Mustard (spice)
$3.75 – Thyme (spice)
$3.99 – spinach tortellini
$3.99 – three cheese tortellini
$3.73 – garlic powder (spice)
$2.71 – basil (spice)
$3.00 – butternut squash soup
$5.00 – 4 Tuna Salad Lunch
$.99 – plastic spoons
$1.66 – steamed vegetables (frozen)
$5.29 – kashi lime shrimp frozen dinner
$4.99 – liquid egg whites
$2.50 – shredded cheddar cheese
$2.69 – fat free milk
$4.49 – cottage cheese
$2.49 – lowfat yogurt
$5.49 – frozen strawberries
$4.50 – frozen blueberries
$3.49 – frozen quesadillas
$3.00 – frozen veggie bites
$9.00 – three boxes of morningstar frozen meatless buffalo wings
$1.39 – banquet fish stick meal
$6.76 – four cheese and beans burritos (frozen)
$5.00 – two cheese quesadillas (frozen)
$3.99 – a fitness magazine. To inspire me to workout.
$3.39 – bread
$4.00 – frozen fried fish
$2.50 – frozen fish
$2.50 – frozen fish
$5.99 – stuffed salmon frozen
$6.23 – Rockfish Fillet (not frozen)
$3.45 – five kiwis
$2.45 – three sweet potatoes
$2.00 – raisin boxes
$2.00 – two bags of baby carrots
$2.99 – bag of four avocados
$2.99 – veggie turkey slices
$7.98 – two boxes of veggie buffalo wings (non frozen)
$3.00 – blueberries (non frozen)
$3.99 – vegetable mix
$3.50 – cheese whole wheat tortellini

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Don’t Let Me in a Grocery Store Again, Ever.

Aisles upon aisles of tantalizing packaging torment me until I can’t help but spend on edibles that I may or may not need.

How is it that I go into a grocery store planning on picking up eggs, milk, perhaps a few apples and a sweet potato, and leave with a $70 bill?

I’ll tell you how…

$2.69: Milk, 1/2 gallon
$4.79: Flaxseed Meal (to try putting in a shake. Or to bake with. If i ever learn how to bake.)
$2.13: two red garnet yams (yum)
$5.99: String cheese (a good snack. i ran out of string cheese a while back. i needed more)
$2.99: bath salts (yea, I know, I don’t need these, but… they smell so pretty, and they were only 2.99!)
$14.99: vanilla whey protein powder (i’m experimenting with protein powders. i got a small sample of this brand the other day and liked it. so i decided to buy more.)
$2.91: two pink lady apples (who can resist a pink lady?)
$3.99: figs (they were on sale. They have fiber. They called to me.)
$1.19: one sweet potato (well, my third one, counting the red garnet yams)
$19.99: a strainer. (I needed a new one since I keep burning myself trying to pour hot water when I cook pasta. This one is special. You can boil things in it.)
$2.69: yeast… in case I ever want to use the bread tin I bought the other day.
$2.99: frozen peaches (for a shake?)
$2.89: liquid egg
$2.24: four kiwis (i say a kiwi a day keeps the doctor away.)

________

$72.47
+ CA sales tax of $3.13

Grand Total: $75.60

Gah! I’ve spent so much money on groceries this month. I’m trying to be good and not go out to lunch and dinner always, but I think I’m actually spending more now that I’m going to the grocery store on a weekly basis. Even though I am eating healthier…

In other quasi food-related news…
I bought three shares of McDonald’s stock today. My gold ETF is up and my small cap risk is way down. I decided to put $3000 in my Roth IRA for 2008, so when I’m ready for retirement, at least I can say that I tried to be smart and I put in $7000 before I turned 25. I’ll see if I can get the other $2000 in sometime over the year. More on that later.

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Who Needs $90 Wine?

Apparently the price of wine heavily influences how much people enjoy it. A team of researchers at Stanford and CalTech set out to prove this, and gave testers two glasses of wine to try. One was a “$90″ glass of wine, and the other a “$10″ glass of wine. What the subjects didn’t know was that these two glasses of wine were actually identical.

“Specifically, the researchers found that with the higher priced wines, more blood and oxygen is sent to a part of the brain called the medial orbitofrontal cortex, whose activity reflects pleasure,” reports CNET.

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Whole Wheat Pasta = Great for Living Alone

Living alone and cooking usually sucks because recipes have you make 6-12 servings and you end up having tons of leftovers that go to waste (or you force yourself to eat the leftovers and get so tired of the food that you’ll never make it again!)

Up until a few weeks ago, my diet consisted of cereal and microwavable dinners for just that reason. But now I’m experimenting with fresh cooked meals that won’t leave me with tons of leftovers.

That’s one reason I love pasta. You can make as much or as little of it as you need. Feel like a half serving? Go for it, just measure it out and bam, there’s your half serving. The rest of the pasta can stay in its packaging for whenever else you feel like eating pasta again. Also, whole wheat pasta is actually pretty healthy, as long as you eat the right portion size. I’m in love with Whole Foods’ 365 Organic whole wheat pastas. Here’s some pics of what I’ve made thus far…

1/2 serving of the rolly kind of pasta with 365 Organic fat free tomato sauce (35 calories a serving… I used a half serving of it since I’m not a big tomato sauce fan, but it’s much healthier than the cream alternative I used to use). I also fried some pre-flavored tofu in 1 tsp of oil (it got nice and crunchy… prob overcooked) and threw that in for protein and texture. It was pretty good.

A week or so ago I made another pasta dish with linguine, steamed broccoli & cauliflower and fried tofu. I added a little salt and pepper and it tasted amazing!

(Note: I made two servings of this because I cooked dinner for me & my boyfriend.)

Got any other suggestions for quick and healthy pasta meals?

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I Am a Failure at Cooking

So in case you’re wondering, the Yam came out about half edible. I ate more than that half, because I’m behind in my calorie count for the day (sheesh.) I’m not sure what I did wrong. I “buttered” the sweet potato (with smart balance light spread), poked it with a fork a few times, wrapped it in aluminum foil, and put it in the oven on a baking tray. I left it in for 45 minutes, then checked on it. Hard. Left it in for another 15 minutes, still hard. After 15 more minutes I took it out and gave up.

I cut the Yam in half, as it seemed the other half of this gigantic yam might be better suited for this recipe I found online for making mashed sweet potatoes out of baked sweet potato leftovers. Just add a little bit of butter and a bit of milk, some cinnamon and after some heavy-duty mashing, viola, mashed sweet potatoes.

Here’s what I got:

Maybe I used too much milk?

Now the mush of milky yam clump soup is in my freezer. I’m freezing it because I don’t want to throw it out, and the freezing will prolong its ability to be reheated almost indefinitely, or at least until it starts growing weird freezer mold.

Why is cooking so damn hard?

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